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Recipe: French recipes easy to cook @Rodolphe

Recipe : ** Truffle Omelette

recipe by CorDudley
Truffle Omelette
Main Dish

Practical information

  • Timer Prep time
    15 min
  • Timer Cooking
    10 min
  • Difficulty
    Very easy
  • Timer Pause
    5 min
  • Timer Ready in
    30 min
  • Price
    High budget


  • 4 (3-ounce) slices of Grade A foie gras, cleaned
  • Salt
  • Freshly ground black pepper
  • 1/4 cup flour
  • 1 cup small diced green apples, unpeeled
  • 2 tablespoons sugar
  • 1/2 cup Calvados
  • 4 toastShowlist icon points (3 by 2 by 1/4)


Heat a saute pan, over medium heat. Season both sides of the foie gras with salt and pepper. Season the flour with salt and pepper. Dredge the foie gras in the flour, coating completely. Sear the foie gras for 1 minute on each side. Remove from the pan and drain on paper towels. Add the apples and sugar to the foie fat. Saute for 1 minute. Remove the pan from the heat and add the Calvados. Place back on the heat and flame the liquor. Shake the pan back and fourth several times until the flame dies out. To assemble, place the croutons in the center of each plate. Place a piece of foie gras on top of a crouton. Spoon the apple sauce over the foie gras and serve.

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Prep Time:
30 Min
Cook Time:
2 Hrs
Ready In:
2 Hrs 30 Min


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